Search results for "Juice yield"

showing 2 items of 2 documents

Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.

2014

BACKGROUND: In order to evaluate the effect of citrus greening disease, or Huanglongbing (HLB), on quality components and flavonoid contents of 'Valencia' oranges, fruit from non-infected trees (control), from infected trees but symptom-less (asymptomatic) and from infected trees and showing clear HLB symptoms (symptomatic) were harvested in March and in May, 2013. Fruit peel, pulp and juice were separated, the main quality components were determined, and hesperidin, nobiletin, tangeretin, narirutin and didymin were quantified using liquid chromatography. RESULTS: Peel colour, total soluble solids and citric acid were similar in control and asymptomatic fruits. Symptomatic fruits were small…

FlavonoidsBacteriaHesperidinCitrus greeningColorPeel colourNarirutinCitric AcidSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeFruit and Vegetable JuicesFruit pulpFruitJuice yieldNutrition and DieteticHumansFood ScienceCitrus sinensisPlant DiseasesJournal of the science of food and agriculture
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Fruit Yield and Quality of ‘Valencia’ Orange Trees under Long-Term Partial Rootzone Drying

2020

Climate, soil and tree water status, fruit yields and quality of &lsquo

0106 biological sciencesIrrigationDeficit irrigationCitruvitamin COrange (colour)01 natural sciencesValencia orangejuice yieldcitruslcsh:AgriculturefoodSoluble solidsmedicineDehydrationsoluble solidsSugarHectareMathematicsCarotenoiddeficit irrigationlcsh:Scarotenoids04 agricultural and veterinary sciencesmedicine.diseaseSoluble solidfood.foodSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisherieswater productivityfruit developmentAgronomy and Crop Science010606 plant biology & botanyAgronomy
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